FOOD RETHERMALIZER BAIN-MARIE HEATER
Continuously circulated hot water for precise temperatures
The Hubbell Expeditor JFR is designed to work with a food rethermalizer or bain-marie. It provides a steady supply of hot water for heating and holding food at safe-serving temperatures. Continuous water circulation in the JFR ensures precise heating. The temperature setting, typically between 140°F and 190°F, is conveniently located on Hubbell’s innovative digital display.
Available for 1.5 Sq Ft to 12 Sq Ft
Up to 9Kw
Single Phase & Three Phase Voltages
- All stainless steel body and base commercial food rethermalizer
- Electronic controls on our restaurant booster heaters provide precise and consistent water temperatures
- Digital display for visual confirmation of set point temperature and fault conditions
- Equipped with an energy cut-off (ECO) for built-in protection
- Low water cut off
- Straight thread, screw-type elements with O-ring gasket for easy replacement
- Separate pump and heating compartment drains allow for easy cleaning and sanitizing
- Standard 2" brass plated plumbing fittings for mounting into a holding vessel
- Shipped ready to install with all gaskets and fittings
- Multiple voltage options available
Food Rethermalizer Requirements
NSF/ANSI 4 Standard requirements for food rethermalization state that food must reach a safe-serving temperature of 165°F in two hours or less. The Hubbell Model JFR is a booster heater for a food rethermalizer or bain-marie. The JFR supplies only hot water to the vessel. Hubbell supplies neither the vessel nor any additional materials for your system. The Hubbell JFR is ETL and ETL Sanitation (NSF/ANSI 4) listed for construction only. Hubbell gives size recommendations for the JFR, but the vessel must meet NSF performance requirements on its own. The vessel manufacturer has the responsibility to test and list the complete rethermalizing product to the NSF 4 Standard once the JFR is installed.
Questions? Call (800) 647-3165 or contact us below.