The Hubbell Expeditor JFR is designed to work with a food rethermalizer or bain-marie to provide continuous hot water that heats and holds foods at safe-serving temperatures. Typically set between 140°F and 190°F, the desired temperature is easy to see on Hubbell’s innovative digital display.
Available for 1.5 Sq Ft to 12 Sq Ft
Up to 9Kw
Single Phase & Three Phase Voltages
NSF/ANSI 4 Standard requirements for food rethermalization are that food reaches a safe serving temperature of 165°F in two hours or less. The Hubbell Model JFR is for a hot water bath rethermalizer. Hubbell supplies neither the vessel nor the system that determines how food is placed and held in the vessel. The JFR supplies only hot water to the vessel. Each restaurant booster heater vessel must pass its own NSF performance requirements. Although Hubbell provides sizing recommendations to help correctly size the JFR to the vessel, there are many variables involved in the manufacturing of the vessel that impact its ability to pass the NSF requirements. The Hubbell JFR is ETL and ETL Sanitation (NSF/ANSI 4) listed for construction only. It is the responsibility of the manufacturer of the vessel to have the complete rethermalizing product tested and listed to the NSF 4 Standard once the JFR is installed onto the vessel.