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September 4, 2023

Dishwasher Booster Heaters for Restaurants

Picture this: your foodservice client has a dishwasher that is struggling to meet demands on a busy night. Because of health code requirements, high temperature water is required to ensure dishes are sanitized properly. Staff is waiting to turn tables and customers are anxious to be seated. Your client’s kitchen is experiencing a bottleneck—and they are about to call you in the middle of the night...

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September 5, 2023

Tempering Safety: FDA Hot Water Temperature Standards

In the foodservice industry, maintaining proper hygiene is paramount to prevent foodborne illnesses and ensure the safety of customers and staff. In the U.S., the Food and Drug Administration (FDA) sets strict guidelines for temperature and sanitation for food establishments. This includes safe hot water temperature...

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