Food Rethermalizer / Bain-Marie Heater

The Hubbell Food Rethermalizer / Bain-Marie Heater (JFR) is designed to heat or hold foods at safe-serving temperatures when used with a Food Rethermalizer or Bain-Marie.

Model JFR

Model JSK
  • The all stainless steel body and base comes standard on every model
  • Electronic controls provide precise and consistent water temperatures
  • Digital display for visual confirmation of set point temperature and fault conditions
  • Equipped with an energy cut-off (ECO) for built-in protection against higher than normal water temperatures
  • Low water cut off to prevent element burnout
  • ETL & ETL Sanitation (ANSI-NSF4) listed
  • Shipped ready to install with all gaskets and fittings
  • Straight thread, screw-type elements with o-ring gasket for easy replacement
  • Separate pump and heating compartment drains allow for easy cleaning and sanitizing
  • Standard 2" brass plated plumbing fittings for mounting into a holding vessel
  • Multiple voltage options available

Food Rethermalizer Requirements

NSF Standard 4 requires, for products manufactured for the purpose of rethermalizing food, that the food reach a safe serving temperature of 165°F in two hours or less in order to be listed to the NSF4 standard. The Hubbell model JFR is designed specifically for food rethermalizing, but only in conjunction with a hot water bath rethermalizer. Hubbell supplies neither the vessel nor the system that determines how food is placed and held in the vessel. The Hubbell JFR only supplies hot water to the vessel. Each vessel must pass its own NSF performance requirements and although Hubbell provides sizing recommendations to help correctly size the JFR to the vessel, there are many variables involved in the manufacturing of the vessel that impact its ability to pass the NSF requirements. The Hubbell JFR is ETL and ETL Sanitation (ANSI NSF 4) listed for construction only. It is the responsibility of the manufacturer of the vessel to have the complete rethermalizing product tested and listed to the NSF 4 Standard once the JFR is installed onto the vessel.

Specifications
Vessel Top in Square Feet* kW Model Voltage ** 50/60 Hz Phase Amps Minimum Breaker Size Wiring Sizing AWG
Food Rethermalizer Bain-Marie
1.5 Square Feet or Less 4 Square Feet or Less 3 JFR-3RS 208 1 14.4 20 12
JFR-3S 220 - 230 - 240 11.5 - 12.0 - 12.5 15 - 15 - 20 14 - 14 - 12
JFR-3T4S 480 6.3 15 14
JFR-3R 208 3 9.4
JFR-3T 240 7.2
JFR-3T4 480 3.6
JFR-3T6 600 3.0
1.5 to 2.25 Square Feet 4 to 6 Square Feet 4.5 JFR-4RS 208 1 21.7 30 8
JFR-4S 220 - 230 - 240 17.2 - 18.0 - 18.8 25 10
JFR-4T4S 480 9.4 15 14
JFR-4R 208 3 12.5 20 12
JFR-4T 240 10.8 15 14
JFR-4T4 480 5.4
JFR-4T6 600 4.5
2.25 to 3 Square Feet 6 to 8 Square Feet 6 JFR-6RS 208 1 28.9 40 8
JFR-6S 220 - 230 - 240 22.9 - 24.0 - 25.0 30 - 30 - 35
JFR-6T4S 480 12.5 20 12
JFR-6R 208 3 16.7 25 10
JFR-6T 240 14.4 20 12
JFR-6T4 480 7.2 15 12
JFR-6T6 600 6.0
3 to 4.5 Square Feet 8 to 12 Square Feet 9 JFR-9RS 208 1 43.3 60 4
JFR-9S 220 - 230 - 240 34.4 - 35.9 - 37.5 45 - 45 - 50 6 - 6 - 4
JFR-9T4S 480 18.8 25 10
JFR-9R 208 3 37.5 50 4
JFR-9T 240 21.7 30 8
JFR-9T4 480 10.8 15 14
JFR-9T6 600 9.0
* Units over 6' require a minimum of two JFR's. ** Models are also available in 277, 380, 400, 415 and 440 volt. Please consult factory for exact model selection in these voltages"
  1. Model JFR Brochure PDF (2.0 MB)
  2. Model JFR Vs Hatco FR PDF (309.5 KB)